Tuesday, March 9, 2010
Plunged Shrimp with Chili Mojo
With savory food, everything is about presentation, presentation, presentation! Here is a simple appetizer of shrimp that has been grilled and presented in individually wrapped Boston bibb lettuce. The shrimp were marinated in a simple marinade of lime juice, fresh parsley and cilantro, garlic, oregano and a dash of smoky chipolte sauce. Fresh chives were added at the end as and extra garnish. Really tasty shrimp dish and easy to prepare.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment