Ok, I'll give you the translation for this dish. It is Italian of course. This awesome pasta dish is made with homemade pasta and a duck ragu.Making homemade pasta is a lot of fun. The taste can't be beat and it's a wonder why people don't do it more often as time permits. Homemade pasta is made with eggs, water and flour. It can also be made without the use of eggs if you don't desire a rich pasta.
I never worked with duck but after this course in learning how to make it in this dish, it definitely has changed my mind. The duck meat is quickly sauteed and then braised in the oven. After the duck has been cooked, the meat is taken off the bones and added back to the braised sauce. The sauce and meat boil until most of the liquid has absorbed. The meat is placed on top of the fresh cooked pasta and garnished with fresh parmigiano reggiano.
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