Blanquette De Veau is a classic French dish made with veal. The veal is cooked in veal stock, until fork tender. A medium roux is made and some of the veal stock liquid is added to make the sauce. The sauce is strained and finished with heavy cream, lemon juice , salt and pepper. This is not a favorite of mine but for those who love veal you may enjoy this kind of dish.
Tuesday, March 9, 2010
Blanquette De Veau
Blanquette De Veau is a classic French dish made with veal. The veal is cooked in veal stock, until fork tender. A medium roux is made and some of the veal stock liquid is added to make the sauce. The sauce is strained and finished with heavy cream, lemon juice , salt and pepper. This is not a favorite of mine but for those who love veal you may enjoy this kind of dish.
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