This cake was made back in December, before we had December Christmas break. The log is made with Jocande cake then spread with a chocolate pastry cream and rolled. The outside icing is made with buttercream and the little mushroom cap is made with a classic Italian meringue.
Tuesday, March 9, 2010
Buche De Noel (Yule Log)
This cake was made back in December, before we had December Christmas break. The log is made with Jocande cake then spread with a chocolate pastry cream and rolled. The outside icing is made with buttercream and the little mushroom cap is made with a classic Italian meringue.
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