I absolutely enjoyed making handmade chocolates. Here are two chocolates made by myself and my classmate, Leah.The pink truffle in this picture is named "Alsace Pearl Truffle."It is made with a mixture of white and milk chocolate, butter, heavy cream and flavored with Kirsch liqueur.(Yeah, that's what makes this a special chocolate!) It is then rolled into more white chocolate and finally rolled into feuilletine.
The dark chocolate candies are filled with a toasted hazelnut filling and feuilletine. The pretty design was easily made with a transfer sheet.
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