This is a lemon meringue pie I made for our mid-term practicum. Again, presentation was a key factor for the tasters of my dessert. I got mostly positive feedback, but also constructive criticism of what was wrong with how this was plated. The tasters pointed out that my plate was "too busy" and I have to say they were correct. For this recipe, I was instructed to make madeleine cookies and candied lemons for garnish. (When it come's to plating, less is more. A lesson learned.)
Tuesday, March 9, 2010
Lemon Meringue Pie
This is a lemon meringue pie I made for our mid-term practicum. Again, presentation was a key factor for the tasters of my dessert. I got mostly positive feedback, but also constructive criticism of what was wrong with how this was plated. The tasters pointed out that my plate was "too busy" and I have to say they were correct. For this recipe, I was instructed to make madeleine cookies and candied lemons for garnish. (When it come's to plating, less is more. A lesson learned.)
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