The savory pictures posted for this blog are all from the savory component of my Pastry Program course.....This was a big hit that I will definitely make at home.Everything is made from scratch with this recipe. Fresh chicken breast and thigh meat were grinded through a KitchenAid attachment. The meat was seasoned with various ingredients.
The mini-hamburger dough buns were created and risen while the chicken burgers were being made. A delicious tomato, ginger chutney completes the sweet, salty combination of this mini burger. Very tasty!!
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