This cake is not traditional Tiramisu, but none the less, still quite delicious. Instead of lady fingers which is what is generally used, a coffee flavored biscuit is used instead. To achieve the chocolate barks that surround this cake, a layer of melted chocolate is placed on a acetate sheet and then frozen and then a second layer of white melted chocolate is placed on top of that. The frozen chocolate is then broken into large pieces to be placed around the cake adhered by chocolate ganache.
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