Saturday, November 28, 2009

Brown Butter


Here is the finishing result of me making brown butter. When Chef Sharon showed me how to make it, it is quite simple. Butter is simply left to cook until all the milk solids have cooked out. The end result is a toasty, nutty flavor that can be used in baking as well as savory dishes, vegetables, etc. Everybody should learn this technique....You won't be dissapointed!

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