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Pastry Creations
Saturday, November 28, 2009
Success Cake
The Success cake is wrapped in a mold using a "Jaconde" recipe and made with pastry cream, dark chocolate and buttercream.
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2009
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November
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Hello All,Welcome to my blog on making pastry crea...
Pastry Creations September-October 2009
Pullman Bread
Fig Honey & Pecan Bread
Brioche En Couronne
Jalapeno Cheddar Cornbread Garnished with Fresh Ro...
Mogador Cake
New Orleans Beignets made with Pate Choux Dough
Blueberry Tart
Crepe with Pastry Cream-Drizzled with Caramel Sauce
Italian Meringues
Gougere-French Savory
Beehive Cake
Cigarette French Cookies
Macaroons
Swan Assembly
Petit Fours
Pistachio Pave
Chef Sharon-Puff Pastry Demonstration
Bringing it Together
Chef Delphin demonstrating technique on Petit Fours
Pate Choux dough with Chocolate Fondant
Pastry Cream
Chocolate Chip Soufle
Mirror Cookies (Sponge)
Plated Dessert
Italian Spumoni Cookies
Jaconde cake design
Jaconde Design
Swan(Pate A Choux)
Plate of Swans
Meringues
Pate De Fruit (Jellies)
Sablees (Linzer Cookies)
Savory Sausage Quiche with Spinach & Basil
Flambe Crepes
Brazillian Cake
Sabayon
Cigarette Cookie Design
Cake designed with Stencil
Making Marzipan
Marzipan
Brown Butter
Testing a recipe
Caramel Sauce
Triomphe Cake
Charlotte Helena
Success Cake
Mimosa Italian cake
Bombe (Parfaits)
Pineapple sugar work
Pate a Choux puffs
Cantelope Sorbet
Blackberry Sorbet
Chicken Pot Pie
Chocolate Cupcakes
Carmelized Onion Tarts
Tiramasu
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2010
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March
(24)
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Vanessa LaBranche
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