Savory Sausage Quiche with Spinach & Basil

Yes, there is nothing like savory pies like this delicious quiche I made at home on a Sunday morning for breakfast. Believe it or not, this is a healthy recipe out of Canyon Ranch Spa cookbook that I adapted to my own taste. The crust is made with half organic whole wheat pastry flour and A/P Flour. I used a small amount of ground pork to make sausage with flavorings of sage and Bell seasoning. A generous amount of fresh basil is used for additional flavor, along with small amounts of cheddar and parmesean cheese. Instead of cream added to the base, milk is used. Delicious!