Sweet Sticky Buns with Pecans

One word. Delicious!!

Sweet stuffed baked crepes

Parmesean Crackers

I barely could get my picture for this as my classmates gobbled these up! I've actually gotten into making these at home.

Swan???

This is another attempt in my garnishing course. A green melon is used and the bottom of it serves as an eye for the swan. (The instructor made it look so easy.) I found it difficult to do. Oh well. LOL

Orange Garnish

This was practice from my garnishing course. Not bad for a first timer.

Cheese Danish made with Croissant dough

Another French cake.......

As you can see, I did not have time to finish decorating. The sides of this cake are decorated with feuilletine(dried, crumbled, sweet pastry crepes)